«Applied Vegetable Genomics» / 2014
Матеріал з ІКБГІ
February 19-20, 2014,
Vienna, Austria
Research topics:
- Model Systems in Vegetables
- Epigenetics and Evolution of Vegetable Genome
- Natural Resources & Genetic Variation
- Vegetable “Omics” (Genomics, Proteomics & Metabolomics etc)
- Sequencing & Bioinformatics of Vegetable Genome
- Genetics & Molecular Mapping of Quantitative Trait Loci
- Molecular Markers, Marker Assisted Selection
- Genomic Selection & Molecular Breeding
- Mutant Resources (TILLING, ECOTILLING, DART etc.)
- Vegetable Doubled Haploids
- Heterosis and Genomic Breeding
- Genomics & Breeding for Abiotic and Biotic Stress Tolerance
- Genomics & Breeding for Flavor Improvement
- Genomics & Breeding for Nutritional, Dietetic and Nutraceutical Value
